Food & Wine Magazine’s Ray Isle to Lead Food and Pinot Noir Pairing Seminar at 2010 International Pinot Noir Celebration
24th Annual IPNC unites wine drinkers and epicureans for a weekend of world-class tastings, engaging seminars, vineyard tours, and famed northwest cuisine. Guests join over 60 international Pinot noir winemakers and 50 featured chefs for three days of revelry in Oregon wine country. (PRWeb Mar 10, 2010)
Read the full story at http://www.prweb.com/releases/2010/IPNC/prweb3707984.htm
